I also discovered another part of their culture; the food. Working in the clinics with the rural community gave me true insight to the Nicaraguan food. The majority of health problems that existed stemmed from the traditional food. For example, most everything eaten is fried, contains enormous amounts of salt, and the consumption of fruits and vegetables is scarce. Mix this combination together and you end up with a population that has a high rate of obesity, hypertension, and gastrointestinal issues. Therefore, as no surprise, the majority of our patients had one or multiple of these conditions. While this food may be traditional, it is a public health issue that needs to be addressed in these communities.
Finally, we experienced a little of the musical culture with salsa and merengue classes. After a one hour class, we mastered (more or less) the steps and felt like professionals (or so we thought)! However, after watching some children dance folklore correctly a couple nights after, we quickly realized we had a ways to go. It was beautiful to watch the children dance these traditional songs in the traditional clothing. The bright colors and elegant movements made for an enjoyable night.
I loved experiencing the Nicaragua culture for a week, and I hope to have the opportunity to explore more in the future.
Morgan Drew
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